bright and refreshing sicilian, tangerine peel and pleasant bitter almond finish for those who like a sauvignon blanc or pinot grigio
24classic new zealand- citrus fruit and tropical aromas, crisp acidity and refreshing finish
9 / 36bosc pear and bright mineral finish
36lively, fresh and round on the palate
10 / 38aromas of melon, candied fruit, fresh and mineral
54delicate floral and citrus, green notes of mint and almond
69southern italian with a greek accent, summer flowers and white peaches, lemon and lime twist
8 / 35light and fresh, unoaked sicilian
9 / 36orange blossoms, guava and floral
39fresh tropical fruit with just enough acidity
43fuller and oaky style with creamy and toasty finish
15 / 45nutty, butterscotch and golden apple
66sweet red and fizzy, fruity, excellent with pizza
8 / 32sweet, hint of peaches and ginger, start or finish the meal with it
9 / 35delicate, light and fresh
30 / 38subtle brioche notes with hints of honey and fresh fruits
80dry, pale, and crisp umbrian rosado
10 / 40dried, herbaceous, soft fruit
10 / 40approachable, light, blue fruits
44black cherry, cola, fruity
11 / 44lush black fruit and tartness
68spicy, sexy and feminine from oregon
75deep, brooding with intense tartness
90pizza wine, fun and playful
8ruby, figs, tobacco and hints of cocoa
32sicilian roasted tomato, black pepper and raspberry
40from the region of Peloponnesus- fresh, fruity and easy to love, red cherry, black pepper and cider spices
11 / 44dried fruit and tart cherries
12 / 48savory, spicy and great with red sauce or meaty fish
66plummy, velvety, balsamic
95very masculine, balanced attack of dried herbs and fruit
102favorite style of dark fruit and oak from argentina
10 / 40velvety fruit notes, rich leather and vanilla
14 / 48california meets italy, light oak
54cabernet heavy blend, deep, super dry, black fruits
60modern style that is jammy, ripe figs and dark plums
75bordeaux blend form the sassicaia family, intense fruit and dark olive complexion
135